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Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food (in English)
Tim Murphy
(Author)
·
Independently Published
· Paperback
Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food (in English) - Murphy, Tim
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Synopsis "Flannel John's Door County Cookbook: Four Seasons of Wisconsin Food (in English)"
Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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