Share
Flavor Chemistry of Ethnic Foods (in English)
Shahidi, Fereidoon ; Chi-Tang Ho (Author)
·
Springer
· Paperback
Flavor Chemistry of Ethnic Foods (in English) - Shahidi, Fereidoon ; Chi-Tang Ho
$ 189.46
$ 199.99
You save: $ 10.53
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 18 and
Wednesday, June 19.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Flavor Chemistry of Ethnic Foods (in English)"
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
