Libros importados con hasta 40% OFF + Envío gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada food,a culinary history from antiquity to the present
Type
Physical Book
Publisher
Author
Pages
592
Weight
2.85
ISBN
0231111541
ISBN13
9780231111546
Categories

food,a culinary history from antiquity to the present

Jean Louis (Edt) Flandrin (Author) · columbia univ pr · Physical Book

food,a culinary history from antiquity to the present - jean louis (edt) flandrin

Physical Book

$ 68.42

$ 92.86

You save: $ 24.44

26% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Tuesday, May 14 and Wednesday, May 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews