Share
Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (in English)
Claire E. Wilcox
(Author)
·
Springer
· Paperback
Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (in English) - Wilcox, Claire E.
$ 113.67
$ 119.99
You save: $ 6.32
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, June 13 and
Friday, June 14.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide (in English)"
INTRODUCTION Obesity, Eating Disorders and Food Addiction: Towards a SynthesisPart I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED)Chapter 1. Determinants of Body Weight: Metabolism and the Homeostatic SystemChapter 2. Obesity Chapter 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa)Part II: Can The Food Addiction Concept Improve Treatment?Chapter 4. Problems with Current Approaches to Treating Disorders of OvereatingChapter 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and PromisesPart III: Clinical Evidence for Food AddictionChapter 6. Clinical Evidence for the Validity of Food AddictionPart IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use DisordersChapter 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders Chapter 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating Chapter 9. Additional Biological Mechanisms of Hedonic Eating Chapter 10. Treatment-Related Evidence that Food Addiction is a Valid ConstructChapter 11. Highly Palatable Foods Are AddictivePart V: Assessment and Treatment of Food AddictionChapter 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and AssessmentChapter 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and AbstinenceChapter 14. Clinical Applications of the Food Addiction ConceptPart VI: Research PossibilitiesChapter 15. Emerging Treatments and Areas for Future Research
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
