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portada Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
255
Format
Paperback
ISBN13
9783319882789
Edition No.
1
Categories

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (in English)

Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan (Author) · Springer · Paperback

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (in English) - Fu, Tong-Jen ; Jackson, Lauren S. ; Krishnamurthy, Kathiravan

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (in English)"

Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergensAssembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chainHighlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level

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