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Food and War in Twentieth Century Europe (in English)
Rachel Duffett
(Author)
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Routledge
· Hardcover
Food and War in Twentieth Century Europe (in English) - Duffett, Rachel ; Zweiniger-Bargielowska, Ina
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Origin: United Kingdom
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Synopsis "Food and War in Twentieth Century Europe (in English)"
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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