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Food Engineering Handbook (in English)
Callisto Reference (Author)
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Callisto Reference
· Hardcover
Food Engineering Handbook (in English) - Callisto Reference
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Synopsis "Food Engineering Handbook (in English)"
This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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