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Food Ethics (in English)
Louis P. Pojman
(Author)
·
Paul Pojman
(Author)
·
Katie McShane
(Author)
·
Cengage Learning
· Paperback
Food Ethics (in English) - Pojman, Louis P. ; Pojman, Paul ; McShane, Katie
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Origin: United Kingdom
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Synopsis "Food Ethics (in English)"
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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