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food flavorings (in English)
Ashurst (Author)
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food flavorings (in English) - ashurst
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Synopsis "food flavorings (in English)"
food flavorings, third edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. new to this edition are chapters on pharmaceutical and tobacco flavorings.
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The book is written in English.
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