Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Food & Freedom: How the Slow Food Movement is Changing the World Through Gastronomy (in English)
Type
Physical Book
Year
2015
Language
English
Pages
192
Format
Hardcover
ISBN13
9780847846856
Edition No.
01

Food & Freedom: How the Slow Food Movement is Changing the World Through Gastronomy (in English)

Carlo Petrini (Author) · Rizzoli Ex Libris · Hardcover

Food & Freedom: How the Slow Food Movement is Changing the World Through Gastronomy (in English) - Carlo Petrini

New Book

$ 25.01

$ 50.02

You save: $ 25.01

50% discount
  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Food & Freedom: How the Slow Food Movement is Changing the World Through Gastronomy (in English)"

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change.  The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission.  Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews