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portada Food Irradiation: A Guidebook, Second Edition (in English)
Type
Physical Book
Publisher
Language
English
Pages
236
Format
Hardcover
ISBN13
9781138426597
Edition No.
0002

Food Irradiation: A Guidebook, Second Edition (in English)

Morton Satin (Author) · CRC Press · Hardcover

Food Irradiation: A Guidebook, Second Edition (in English) - Satin, Morton

Physical Book

$ 158.91

$ 264.85

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 20 and Tuesday, July 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Food Irradiation: A Guidebook, Second Edition (in English)"

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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