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Food, Language, and Society: Communication in Japanese Foodways (in English)
Natsuko Tsujimura
(Author)
·
Lexington Books
· Hardcover
Food, Language, and Society: Communication in Japanese Foodways (in English) - Tsujimura, Natsuko
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Synopsis "Food, Language, and Society: Communication in Japanese Foodways (in English)"
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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