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Food, National Identity and Nationalism: From Everyday to Global Politics (in English)
Ronald Ranta
(Author)
·
Atsuko Ichijo
(Author)
·
Palgrave MacMillan
· Hardcover
Food, National Identity and Nationalism: From Everyday to Global Politics (in English) - Ranta, Ronald ; Ichijo, Atsuko
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Synopsis "Food, National Identity and Nationalism: From Everyday to Global Politics (in English)"
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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