Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
352
Format
Hardcover
ISBN13
9789811642326
Edition No.
1

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (in English)

N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita Dey Sadhu (Author) · Springer · Hardcover

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (in English) - N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita Dey Sadhu

Physical Book

$ 189.46

$ 199.99

You save: $ 10.53

5% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Thursday, June 06 and Friday, June 07.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering) (in English)"

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews