Synopsis "Food Plant Sanitation (in English)"
Food Plant Sanitation is a comprehensive guide to maintaining a clean and safe food processing environment. Written by Milton E. Parker, a renowned expert in the field of food safety and sanitation, this book covers all aspects of food plant sanitation, from the design and construction of food processing facilities to the cleaning and sanitizing of equipment and utensils. The book begins with an overview of food safety regulations and standards, including the FDA Food Code and HACCP principles. It then delves into the various types of food processing facilities and their unique sanitation challenges, such as dairy plants, meat processing plants, and bakeries. The author provides detailed guidance on how to develop and implement a sanitation program, including cleaning and sanitation procedures, employee training, and record-keeping. The book also covers pest control, water quality, and waste management. Food Plant Sanitation is a valuable resource for food industry professionals, including plant managers, quality assurance personnel, and sanitation supervisors. It is also an essential reference for students and educators in food science and technology programs. With its practical advice and comprehensive coverage, this book is a must-have for anyone involved in food processing and safety.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
