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Food Proteomics: Technological Advances, Current Applications and Future Perspectives (in English)
Pedrouso Maria Lopez,Ruiz Daniel Franco,Lorenzo Jose M. (Author)
·
Academic Press
· Paperback
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (in English) - Pedrouso Maria Lopez,Ruiz Daniel Franco,Lorenzo Jose M.
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Synopsis "Food Proteomics: Technological Advances, Current Applications and Future Perspectives (in English)"
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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