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Food Rheology: A Practical Guide (in English)
Pedro E. D. Augusto|Meliza L. Rojas|Alberto C. Miano (Author)
·
Crc Press
· Hardcover
Food Rheology: A Practical Guide (in English) - Pedro E. D. Augusto|Meliza L. Rojas|Alberto C. Miano
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Synopsis "Food Rheology: A Practical Guide (in English)"
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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