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Food Safety and Food Quality (in English)
Royal Society Of Chemistry (Author)
·
Royal Society Of Chemistry
· Paperback
Food Safety and Food Quality (in English) - Royal Society Of Chemistry
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Synopsis "Food Safety and Food Quality (in English)"
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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