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portada Food Science and Technology: Trends and Future Prospects (de Gruyter Stem) (in English)
Type
Physical Book
Illustrated by
Publisher
Author
Year
2020
Language
English
Pages
538
Format
Paperback
Dimensions
23.6 x 16.5 x 3.6 cm
Weight
1.00 kg.
ISBN13
9783110667455
Edition No.
1
Categories

Food Science and Technology: Trends and Future Prospects (de Gruyter Stem) (in English)

Oluwatosin Ademola Ijabadeniyi (Illustrated by) · de Gruyter · Paperback

Food Science and Technology: Trends and Future Prospects (de Gruyter Stem) (in English) - Ijabadeniyi, Oluwatosin Ademola

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Synopsis "Food Science and Technology: Trends and Future Prospects (de Gruyter Stem) (in English)"

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

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