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Food Science: Research and Technology (in English)
Haghi, A. K. (Author)
·
Apple Academic Press
· Paperback
Food Science: Research and Technology (in English) - Haghi, A. K.
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Synopsis "Food Science: Research and Technology (in English)"
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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