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portada food texture and viscosity,concept and measurement
Type
Physical Book
Publisher
Pages
427
Weight
3
ISBN
0121190625
ISBN13
9780121190620

food texture and viscosity,concept and measurement

Malcolm C. Bourne (Author) · academic pr · Physical Book

food texture and viscosity,concept and measurement - malcolm c. bourne

Physical Book

$ 148.76

$ 247.93

You save: $ 99.17

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 13 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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