Share
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (in English)
Y. H. Hui
(Author)
·
CRC Press
· Hardcover
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (in English) - Hui, Y. H.
$ 320.00
$ 400.00
You save: $ 80.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, July 04 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (in English)"
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
