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portada Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series) (in English)
Type
Physical Book
Language
English
Pages
264
Format
Paperback
Dimensions
22.9 x 15.2 x 1.3 cm
Weight
0.50 kg.
ISBN13
9781493042371
Edition No.
0003

Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series) (in English)

Tom Seymour (Author) · Falcon Press Publishing · Paperback

Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series) (in English) - Seymour, Tom

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Synopsis "Foraging new England: Edible Wild Food and Medicinal Plants From Maine to the Adirondacks to Long Island Sound (Foraging Series) (in English)"

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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