Share
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (in English)
TokuşOğLu, Özlem ; Hall Iii, Clifford A. (Author)
·
CRC Press
· Hardcover
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (in English) - Tokuşoğlu, Özlem ; Hall III, Clifford A.
$ 295.47
$ 492.45
You save: $ 196.98
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 10 and
Monday, July 22.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (in English)"
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.
