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portada Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series) (in English)
Type
Physical Book
Year
2002
Language
English
Pages
432
Format
Hardcover
ISBN13
9781566769020

Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series) (in English)

John Shi,Giuseppe Mazza,Marc Le Maguer (Author) · Technomic Pub Co Inc · Hardcover

Functional Foods: Biochemical And Processing Aspects, Volume 2 (functional Foods & Nutraceuticals Series) (in English) - John Shi,giuseppe Mazza,marc Le Maguer

Physical Book

$ 208.54

$ 347.57

You save: $ 139.03

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 10 and Monday, July 22.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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