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Functional Foods of the East (in English)
Shi, John: (Author)
·
Crc Press
· Paperback
Functional Foods of the East (in English) - Shi, John:
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Synopsis "Functional Foods of the East (in English)"
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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