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portada Fundamentos del Procesamiento Térmico de Alimentos
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
514
Format
Paperback
ISBN13
9788412239416
Categories

Fundamentos del Procesamiento Térmico de Alimentos

William Miranda Zamora (Author) · Antonio Madrid Vicente, Editor · Paperback

Fundamentos del Procesamiento Térmico de Alimentos - William Miranda Zamora; Gary Tucker; Susan Featherstone

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The book is written in Español.

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The binding of this edition is Paperback.

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