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portada Fundamentos y Técnicas de Alimentación, Nutrición y Dietética (Cocineros)
Type
Physical Book
Publisher
Author
Year
2012
Language
Spanish
Pages
333
Format
Paperback
ISBN13
9788415540328
Categories

Fundamentos y Técnicas de Alimentación, Nutrición y Dietética (Cocineros)

Icb (Author) · Icb Editores · Paperback

Fundamentos y Técnicas de Alimentación, Nutrición y Dietética (Cocineros) - Icb

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 15 and Wednesday, July 24.
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The book is written in Spanish.

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The binding of this edition is Paperback.

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