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portada Getting Sauced: How I Learned Everything I Know about Food from Working in TV (in English)
Type
Physical Book
Author
Publisher
Language
English
Pages
268
Format
Paperback
Dimensions
22.9 x 15.2 x 1.5 cm
Weight
0.39 kg.
ISBN13
9781636983103
Categories

Getting Sauced: How I Learned Everything I Know about Food from Working in TV (in English)

Karen S. Katz (Author) · Morgan James Publishing · Paperback

Getting Sauced: How I Learned Everything I Know about Food from Working in TV (in English) - Katz, Karen S.

Physical Book

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Synopsis "Getting Sauced: How I Learned Everything I Know about Food from Working in TV (in English)"

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

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The book is written in English.

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The binding of this edition is Paperback.

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