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gluten-free italian,over 150 recipes without wheat from crostini to tiramisu (in English)
Jacqueline Mallorca
(Author)
·
Da Capo Lifelong Books
· Paperback
gluten-free italian,over 150 recipes without wheat from crostini to tiramisu (in English) - Mallorca, Jacqueline
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Synopsis "gluten-free italian,over 150 recipes without wheat from crostini to tiramisu (in English)"
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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