Book Guía básica de las técnicas culinarias Berry, Mary, Pérez Martínez, Ana María, tr. Rod - Bookdelivery

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portada Guía básica de las técnicas culinarias

Type

Physical Book

Publisher

Author

Berry, Mary, Pérez Martínez, Ana María, tr. Rodríguez Fischer, Cristina, coord.

Year

1998

Guía básica de las técnicas culinarias

Berry, Mary, Pérez Martínez, Ana María, Tr. Rodríguez Fischer, Cristina, Coord. (Author) · Naturart, S.A. · Physical Book

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Synopsis "Guía básica de las técnicas culinarias"

1. ed. edición. cart.sobrec. ILUSTRADO. GRAN FORMATO

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