Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends (in English)
Type
Physical Book
Publisher
Language
English
Pages
411
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.4 cm
Weight
0.78 kg.
ISBN13
9783031414589
Edition No.
1

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends (in English)

Ahmed Osman, Osman ; Moneim Elhadi Sulieman, Abdel (Author) · Springer · Hardcover

Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends (in English) - Ahmed Osman, Osman ; Moneim Elhadi Sulieman, Abdel

Physical Book

$ 189.46

$ 199.99

You save: $ 10.53

5% discount
  • Condition: New
It will be shipped from our warehouse between Wednesday, June 05 and Thursday, June 06.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends (in English)"

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews