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portada Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso
Type
Physical Book
Author
Author
Publisher
Language
Spanish
Pages
144
Format
Hardcover
Dimensions
22.9 x 15.5 x 3.0 cm
Weight
0.64 kg.
ISBN13
9788416138357
Categories

Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso

Cristina Rodríguez Fischer (Author) · Paul Gayler (Author) · Blume · Hardcover

Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso - Gayler, Paul

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$ 26.69

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 11 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Hamburguesas: Desde La Ranchera a la Barbacoa Hasta La de Salmón Con Miso"

With its iconic status assured for over a century as America's staple convenience food, the burger makes the perfect meal-- nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

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The binding of this edition is Hardcover.

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