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Health Benefits of Collard Greens (in English)
John Davidson
(Author)
·
M. Usman
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Health Benefits of Collard Greens (in English) - Usman, M. ; Mendon Cottage Books ; Davidson, John
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Synopsis "Health Benefits of Collard Greens (in English)"
Health Benefits of Collard Greens Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection & Storage Health Benefits Chapter # 1: Lowers Risk of Cancer Chapter # 2: Fights Diabetes Chapter # 3: Cardiovascular Support Chapter # 4: The Little Things Recipes Chapter # 1: Collard Greens with White Beans Chapter # 2: Tasty Collard Greens Chapter # 3: Sweet & Tangy Sautéed Collard Greens Conclusion References Author Bio Preface Collard greens are the green, leafy vegetables that are part of the same family as kale, broccoli and cabbage. Even though all these vegetables have the same family, they are certainly not equal in their health-promoting qualities, especially collards. See, collards have a distinct set of nutrients that enables it to step out of all the cruciferous vegetables and show its true worth. Moreover, this time tested natural drug not only does wonders for the body but is also delicious in taste. To learn more about the vegetable, continue reading.
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The book is written in English.
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