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History and Description of Modern Wines (in English)
Cyrus Redding; American Institute Of Wine &Amp; Food (Author)
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Applewood Books
· Paperback
History and Description of Modern Wines (in English) - Cyrus Redding; American Institute Of Wine &Amp; Food
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Synopsis "History and Description of Modern Wines (in English)"
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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