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portada History and Description of Modern Wines (in English)
Type
Physical Book
Publisher
Author
Year
2008
Language
English
Pages
456
Format
Paperback
ISBN
1429012420
ISBN13
9781429012423
Categories

History and Description of Modern Wines (in English)

Cyrus Redding; American Institute Of Wine &Amp; Food (Author) · Applewood Books · Paperback

History and Description of Modern Wines (in English) - Cyrus Redding; American Institute Of Wine &Amp; Food

Physical Book

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Synopsis "History and Description of Modern Wines (in English)"

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.

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The book is written in English.

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The binding of this edition is Paperback.

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