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History on Our Plate: Recipes from America's Dutch Past for Today's Cook (in English)
Peter Rose
(Author)
·
Syracuse University Press
· Paperback
History on Our Plate: Recipes from America's Dutch Past for Today's Cook (in English) - Rose, Peter
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Synopsis "History on Our Plate: Recipes from America's Dutch Past for Today's Cook (in English)"
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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