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Home-Style Taiwanese Cooking: Family Favourites - Classic Street Foods - Popular Snacks (in English)
LIV Wan
(Author)
·
Marshall Cavendish Cuisine
· Paperback
Home-Style Taiwanese Cooking: Family Favourites - Classic Street Foods - Popular Snacks (in English) - Wan, LIV
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Synopsis "Home-Style Taiwanese Cooking: Family Favourites - Classic Street Foods - Popular Snacks (in English)"
Taiwan's long and colorful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as: minced pork ricebeef noodlesoyster omelettesteamed minced pork with salted eggdeep-fried prawn rollsdragon phoenix legsfried chicken with sweet potato friescoffin breadWith informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire. Includes dual measures.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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