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Honeybuns Gluten-Free Baking (in English)
Emma Goss-Custard (Author)
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Pavilion Books
· Paperback
Honeybuns Gluten-Free Baking (in English) - Emma Goss-Custard
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Synopsis "Honeybuns Gluten-Free Baking (in English)"
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. With 20 years of experience in baking, Emma Goss-Custard reveals how to make gluten-free baking deliciously easy. You'll find recipes for all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies. There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie. Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need to make your baking gluten-free and gorgeous!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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