Share
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain (in English)
John Martin Taylor
(Author)
·
University of North Carolina Press
· Paperback
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain (in English) - Taylor, John Martin
$ 20.97
$ 29.95
You save: $ 8.99
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 20 and
Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain (in English)"
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.