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portada Hotel Management (in English)
Type
Physical Book
Illustrated by
Year
2018
Language
English
Pages
264
Format
Hardcover
Dimensions
27.6 x 20.3 x 1.6 cm
Weight
0.84 kg.
ISBN13
9781635497328

Hotel Management (in English)

Esmeralda Jackson (Illustrated by) · Larsen and Keller Education · Hardcover

Hotel Management (in English) - Jackson, Esmeralda

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Synopsis "Hotel Management (in English)"

Hotel management is the co-ordination and execution of all the operations of a hotel. Managing a hotel involves a variety of aspects ranging from business decisions related to budgeting, marketing and purchasing to the administration of the hotel staff in their daily tasks. Hotels are an important component of the hospitality industry and represent luxury and splendor. Each aspect of the hotel, from the rooms to the hosts to the food services, should convey a sense of warmth and hospitality. Some of the areas that fall under the umbrella of hotel management include events, catering, budgeting, security, housekeeping, sales, etc. The topics covered in this book deal with the core subjects of hotel management. It is appropriate for students seeking detailed information in this area as well as for experts.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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