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portada Hoy, Arroz: Carnaroli, Basmati, Integral, Risotto, Verde, Rojo, d Elta, Sushi
Type
Physical Book
Author
Publisher
Topic
cocina
Year
2009
Language
Spanish
Pages
170
Format
Hardcover
ISBN
8475566170
ISBN13
9788475566177
Categories

Hoy, Arroz: Carnaroli, Basmati, Integral, Risotto, Verde, Rojo, d Elta, Sushi

Adriana Ortemberg (Author) · Océano Ambar · Hardcover

Hoy, Arroz: Carnaroli, Basmati, Integral, Risotto, Verde, Rojo, d Elta, Sushi - Claudia Adriana Staffieri

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Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 12 and Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 18.81

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Friday, June 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Hoy, Arroz: Carnaroli, Basmati, Integral, Risotto, Verde, Rojo, d Elta, Sushi"

¿Qué te apetece hoy? Puedes elegir un exótico sushi, una deliciosa paella de verduras, unas apetitosas croquetas de arroz rojo... El universo del arroz es variado, divertido y sorprendente. ¿Sabías que cada año se producen más de 600 millones de toneladas de arroz? ¿Habías oído hablar del arroz verde vietnamita o del vialone nano? El arroz es uno de los cereales más consumidos del mundo. Y, a lo largo de los siglos, ha generado una amplia y rica tradición gastronómica. Te invitamos a que descubras los mejores arroces de los cinco continentes y a que aprendas sus secretos culinarios. Así te convertirás en todo un maestro en el arte de cocinar arroz.

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The book is written in Español.

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The binding of this edition is Hardcover.

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