Name: Hoy Cocinamos. Postres
Price: 15.68 USD
Availability: InStock
Author: Louis Adams
ISBN: 9788415372868

Type

Physical Book

Publisher

Author

Louis Adams

Year

2012

Language

Spanish

Pages

Format

Paperback

ISBN13

9788415372868

Hoy Cocinamos. Postres

Louis Adams (Author) · Lu · Paperback

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Origin: Spain (Import costs included in the price)

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Synopsis "Hoy Cocinamos. Postres"

Aunque ocupe el último lugar del menú, el sabor de un buen postre significa el broche de oro de una comida o una cena.
Para ayudar a conseguirlo, este libro ofrece una mezcla compensada de postres clásicos y modernos, pero todos ellos atractivos y apetecibles, como la tarta de manzana, el praliné, los helados de trufas y d

e aguacate, el milhojas de fresones, el pudding con salsa de tomate, etc...

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Hoy Cocinamos. Postres - Louis Adams

Synopsis "Hoy Cocinamos. Postres"

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