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portada Immunity Boosting Functional Foods to Combat Covid-19 (in English)
Type
Physical Book
Publisher
Language
English
Format
Hardcover
ISBN13
9781032151236

Immunity Boosting Functional Foods to Combat Covid-19 (in English)

Giri, Apurba (Author) · Crc Pr Inc · Hardcover

Immunity Boosting Functional Foods to Combat Covid-19 (in English) - Giri, Apurba

Physical Book

$ 123.16

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  • Condition: New
It will be shipped from our warehouse between Monday, June 10 and Tuesday, June 11.
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Synopsis "Immunity Boosting Functional Foods to Combat Covid-19 (in English)"

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme, fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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