Share
Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (in English)
Costa Fabrizio,Bejaei Masoumeh,Nybom Hilde (Author)
·
Burleigh Dodds Science Publishing
· Hardcover
Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (in English) - Costa Fabrizio,Bejaei Masoumeh,Nybom Hilde
$ 152.11
$ 170.00
You save: $ 17.89
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, May 30 and
Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (in English)"
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
