Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (in English)
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
336
Format
Paperback
ISBN13
9781592409655
Categories

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (in English)

Susan Herrmann Loomis (Author) · Avery · Paperback

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (in English) - Susan Herrmann Loomis

New Book

$ 11.20

$ 16.00

You save: $ 4.80

30% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, June 06 and Monday, June 10.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (in English)"

A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. WithIn a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space.In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.. NOTA: El libro no está en español, sino en inglés.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews