Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between Friday, July 05 and Tuesday, July 16.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
In the Hands of a Baker (in English)
The Culinary Institute Of America (Cia)
Synopsis "In the Hands of a Baker (in English)"
A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries. Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout all in one affordable package. * A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools
