Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Instant Insights: Improving Biosecurity in Livestock Production (Burleigh Dodds Science: Instant Insights, 79) (in English)

Instant Insights: Improving Biosecurity in Livestock Production (Burleigh Dodds Science: Instant Insights, 79) (in English)

Prof Jeroen Dewulf; Prof Dominiek Maes; Filip Boyen; Freddy Haesebrouck; Prof Jean-Pierre Vaillancourt; Dr Manon Racicot; Dr Mattias Delpont; Prof. Peter Paulsen; Frans J. M. Smulders; Friederike Hilbert; Dr K. Ellis (Author) · Burleigh Dodds Science Publishing · Paperback

Instant Insights: Improving Biosecurity in Livestock Production (Burleigh Dodds Science: Instant Insights, 79) (in English) - Prof Jeroen Dewulf; Prof Dominiek Maes; Filip Boyen; Freddy Haesebrouck; Prof Jean-Pierre Vaillancourt; Dr Manon Racicot; Dr Mattias Delpont; Prof. Peter Paulsen; Frans J. M. Smulders; Friederike Hilbert; Dr K. Ellis

Physical Book

$ 44.73

$ 49.99

You save: $ 5.26

11% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, May 30 and Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Instant Insights: Improving Biosecurity in Livestock Production (Burleigh Dodds Science: Instant Insights, 79) (in English)"

This collection features five peer-reviewed reviews on improving biosecurity in livestock production. The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques. The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies. The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews