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portada Instant pot air Fryer lid Cookbook for Beginners: Top 100 Tasty, Crispy and Delicious Recipes to Fry, Bake, Broil, and Roast With Your new air Fryer lid (in English)

Instant pot air Fryer lid Cookbook for Beginners: Top 100 Tasty, Crispy and Delicious Recipes to Fry, Bake, Broil, and Roast With Your new air Fryer lid (in English)

Kathy Westwood (Author) · Kathy Westwood · Paperback

Instant pot air Fryer lid Cookbook for Beginners: Top 100 Tasty, Crispy and Delicious Recipes to Fry, Bake, Broil, and Roast With Your new air Fryer lid (in English) - Westwood, Kathy

Physical Book

$ 15.99

  • Condition: New
It will be shipped from our warehouse between Monday, May 13 and Tuesday, May 14.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Instant pot air Fryer lid Cookbook for Beginners: Top 100 Tasty, Crispy and Delicious Recipes to Fry, Bake, Broil, and Roast With Your new air Fryer lid (in English)"

Have you done a full use of your Instant Pot already and looking for new ways to be adventure? Are you tired of eating softly cooked pressure-cooked foods and looking for ways to munch on some crisp and crunch?Then look no further because the solution to pressure-cook and yet air-crisp your food at the same moment just came forth - this Instant Pot Air-Frying Cookbook!This collection of delicious recipes that follow the trendy use of the Instant Pot Air-Frying Lid is the solution that everyone needs. It caters to all kinds of eating lifestyles featuring recipes that aren't only lip-smacking but eases up the stress of cooking to the best possible. In this hearty collection, we have: Breakfast recipes that are a delight to wake up to and boost your energy rightly for the task ahead. Snacks that won't only support you through the day but satiate you too. Decadent Desserts to satisfy your sweet tooth like never before. Fish and Seafood dishes for some sea-loving at the table. Mind-blowing Poultry meals that are a hit for every occasion. Vegan and Vegetarian foods because browning vegetables just found a new home. Beef, Lamb, and Pork recipes that challenge the traditional grill and broiler to upgrade themselves. It is a fun adventure here, and I can't wait for you to explore and enjoy all that there is in this assemblage. Will you be waiting any further? I don't think so! Gift yourself with this fantastic piece of love NOW!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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