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portada Introduccion a la Ingenieria de los Alimentos
Type
Physical Book
Author
Publisher
Category
Ingeniería
Year
1997
Language
Spanish
Pages
564
Format
Paperback
ISBN13
9788420008417

Introduccion a la Ingenieria de los Alimentos

R. Paul Singh (Author) · D. R. Heldman (Author) · Acribia Editorial · Paperback

Introduccion a la Ingenieria de los Alimentos - R. P. Singh,D. R. Heldman

Ingeniería

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Origin: Colombia (Import costs included in the price)
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The book is written in Español.

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The binding of this edition is Paperback.

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